This recipe is also known as Crack Chicken, because it is so addictive! I have fixed this two weeks in a row and am in LOVE with it. Not to mention, it is so easy to make (which is a plus since my little E is such a handful!)

3 or 4 chicken breasts
about a cup of fresh pico de gallo (HEB has this in the veggie section. I use the whole thing)
1/4 cup of olive oil
1/4 cup of water
1 packet of taco seasoning mix

Pour your taco seasoning mix in the bottom of the crockpot. Place your chicken directly on top. Pour your pico de gallo over your chicken and then add the oil and water. Do not mix it up, though! Then, cook on low for 4-6 hours. Once it is cooked, shred your chicken and let it simmer in the crockpot for about 15-20 minutes longer.

I serve this with fresh tortillas, cheese, and Spanish rice. It is really good fresh, but is even better the next day for lunch!

Hope you enjoy it!